6 peeled potatoes
1 small onion, diced small
1 large egg
1/4 cup AP flour
salt and pepper to taste
1/4 cup butter or margarine
1/4 cup vegetable oil
Shred peeled potatoes and dice one small onion. Combine next 4 ingredients until well incorporated. Heat butter and oil in iron skillet until melted, add a heap of potato mixture in pan and fry on each side for about 3-4 minutes. Let drain on paper towels until ready to serve. YUMMO! :)
I'll try this for sure! Do you serve it with syrup or ketchup? Or maybe both go well with it?
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